Fang Cha 方茶 tea compressed into rectangular brick, literally Square Tea.
Meng Hai 2017 Fang Cha 81g
Please, login to see prices and buy
Premium dark Pu’er (shu) from a young Chinese company, which cares not only about modern and pleasing packaging, but also about the high quality and careful selection of the maocha used. The tea is pressed into an easily divisible form of tea chocolate (9x 9g).
The dark red infusion of the sweet aroma is smooth, full and ripe taste with nutty and woody tones, pleasantly sweet at the end.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Origin | |
| Place | |
| Harvest | |
| Designation | |
| Brand |
Related products
Chrysanthemum (ju hua)
Chinese Jujube (zao)
Kukicha
Huang Zhi Xiang
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.




































