The second cake produced under the Orijin Tea brand. The dog on the packaging reflects the year of the dog (2018), when the cakes were packed.
Orijin 2017 Jing Mai Ping Cha 180g
A new dark cake from our production. Velvety consistency, dense and full of flavor with traces of nuts with a pleasantly sweet aftertaste.
The cake is suitable for immediate drinking and long-term storage.
Additional information
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About Orijin Tea
Under our own brand Orijin Tea (formerly Teanet CN-CZ) we have been pressing our own pu'er teas since 2004. We are also working closely with green tea producers from Sichuan (Meng Ding) and Zhejiang (Long Jing).
Related products
Bi Tan Piao Xue
"Snow Falling on Jade-Green Pool" - a beautifully poetic name hides a high-quality green tea from the early spring harvest from Mount Meng Ding which was richly scented with the best autumn jasmine, even in a ratio of 5: 1 (5 kg of jasmine flowers were used per 1 kg of tea).
Jasmine flowers are also abundant in the tea itself (although they no longer add other aromas - they have an aesthetic effect and give meaning to the poetic name of the tea).
The tea is a distinctly jasmine-sweet fruit flavor with a rich aroma that lasts for many pours.
Five-leaved Ginseng (jiao gu lan)
Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).
