The rooster and the colors of the packaging reflect the year of production according to the Chinese calendar – the year of the rooster (2017).
Orijin 2017 Lan Cang Sheng Tuocha 100g
A new nest of green (sheng) pu-erh of our own production, this time under the Orijin brand. Compressed from maocha from younger tea trees from the middle to higher positions of the mountains around Lan Cang.
Infusion of golden-yellow color, fresh aroma and invigorating, juicy and sweet taste. The tea is very encouraging, but still combines a pleasant sweetness. In this production, we have chosen a high-quality maocha.
Additional information
| Brand | |
|---|---|
| Origin | |
| Place | |
| Harvest | |
| Balení |
About Orijin Tea
Under our own brand Orijin Tea (formerly Teanet CN-CZ) we have been pressing our own pu'er teas since 2004. We are also working closely with green tea producers from Sichuan (Meng Ding) and Zhejiang (Long Jing).
Related products
Huang Zhi Xiang
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.
Five-leaved Ginseng (jiao gu lan)
Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).
Ya Shi Dao Hua Xiang
An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.
