Traditionally processed white tea with a beautiful uniform appearance with a large proportion of strong, richly white-hairy tips. The tea is made from the ‘Fu Ding Da Bai’ cultivar with more than 120 years of history, which is generally recognized as the best for the production of white teas, mainly due to its robust tips.
Pai Mu Tan Ji Pin
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Tea with an intense, sweet floral scent. Slightly yellow color infusion with fruity-sweet tones, velvety soft taste with a long-lasting aftertaste – perfect white tea.
Refreshing ‘Royal White Peony’.
Additional information
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