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Tea with an intense, sweet floral scent. Slightly yellow color infusion with fruity-sweet tones, velvety soft taste with a long-lasting aftertaste – perfect white tea.
Refreshing ‘Royal White Peony’.
Traditionally processed white tea with a beautiful uniform appearance with a large proportion of strong, richly white-hairy tips. The tea is made from the ‘Fu Ding Da Bai’ cultivar with more than 120 years of history, which is generally recognized as the best for the production of white teas, mainly due to its robust tips.
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'Narcissus from the Wu Yi Mountains' - one of the most famous cliff (yancha) oolongs. It is made from the cultivar of the same name, which is harvested in late spring.
The tea soup is brown-orange, with a strong aroma, a richer taste, and a fruity sweet aftertaste. For a given price, this is also a very delicious tea, thanks to its mass production.
Dried jasmine flower (moli-hua), Jasminum Sambac. It comes from China, from where it spread further to Arabia and Persia and from there to Europe. It is an evergreen climbing plant or shrub, which grows to a height of 0.5-3 m. According to Chinese medicine, it improves eyesight and promotes smooth menstruation.
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