Tea with an intense, sweet floral scent. Slightly yellow color infusion with fruity-sweet tones, velvety soft taste with a long-lasting aftertaste – perfect white tea.
Refreshing ‘Royal White Peony’.
Traditionally processed white tea with a beautiful uniform appearance with a large proportion of strong, richly white-hairy tips. The tea is made from the ‘Fu Ding Da Bai’ cultivar with more than 120 years of history, which is generally recognized as the best for the production of white teas, mainly due to its robust tips.
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Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
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