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Pai Mu Tan King
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“Royal White Peony” – an excellent class of traditional white tea. The mark of high quality is the natural shape of the leaves, deep, shiny gray-green color and a large proportion of ‘bai hao’ – white hairs (from tips).
The color of the infusion is yellowish-amber, the aroma is floral, reminiscent of the peony. The taste is smooth as silk and at the same time full, round. Aftertaste is very long, pleasantly sweet.
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Bamboo Leaf (zhu ye)
Bamboo leaves from Lao Shan in Shandong Province. In Chinese medicine, it is traditionally used against fever and heat, it also has an anti-inflammatory and beneficial effect on the kidneys, it is diuretic, removes mucus and has a relaxing effect on veins. Overall, it cleanses the airways, refreshes and quenches thirst, so it is very suitable for drinking during the summer and hot days.



























