- upper part – place for dry tea
- middle part for the drink itself
- rotating metal part for opening / closing the sieve
- lower part – a place for brewing tea
The brewing procedure of use is evident from the following photos
- store the dry tea in the upper part (lid)
- to prepare the tea, move it into the bottom part
- make sure that the metal ring is in the ON position
- pour hot water, close with a lid and infuse
- when the tea is infused, turn thermos over
- close the sieve by turning the metal ring into the OFF position
- turn the thermos again and you can enjoy the first infusion
