Qi Zhong 奇种: In addition to some of the most famous varieties, there are the remaining classifications of Wuyishan Oolong varieties; this does not mean that the tea is of poor quality, but it is specified that this only means Mixed Breed.
Qi Zhong Wu Yi Shan
A unique new type of oolong tea, rock tea, usually roasted, but still has a sweet and spicy aroma and taste with a clear aftertaste.
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Bamboo Leaf (zhu ye)
Bamboo leaves from Lao Shan in Shandong Province. In Chinese medicine, it is traditionally used against fever and heat, it also has an anti-inflammatory and beneficial effect on the kidneys, it is diuretic, removes mucus and has a relaxing effect on veins. Overall, it cleanses the airways, refreshes and quenches thirst, so it is very suitable for drinking during the summer and hot days.
Huang Zhi Xiang
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.