Ren Shen Superior
“Ginseng oolong” – traditionally processed oolong, the leaves of which contain an extract from the root of Chinese ginseng. The aroma and taste of the tea is sweet, with slight pleasant baking with a sweet and distinctive aftertaste.
Tea could be of particular interest to lovers of Chinese medicinal herbs – thanks to the connection with ginseng, it helps the body better withstand physical and mental stress, as well as stress and other ailments.
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Hua Cha White King
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
