usage: 6-8g/500ml-pour into boiling water and soak for 4-5 minutes. You can also add some flowers to the more common black tea varieties and prepare them together.
Rose Flower (mei gui hua)
Rose flower (mei gui hua) – cleanses and nourishes the skin, detoxifies, has an anti-inflammatory effect, nourishes the liver, improves eyesight, increases the body’s overall defenses.
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Holly (ku ding)
Big-leaf holly (ku ding) is one of many holly trees (Paraguay, sharp-leaved, serrated, canary, precise, round, Altacraren, blue). It is an evergreen tree with a height of 20m. The leaves are green and uneven. The fruit is red and spherical. It has an anti-inflammatory, calming liver. It lowers blood pressure and cholesterol levels.
Huang Zhi Xiang
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.