usage: 6-8g/500ml-pour into boiling water and soak for 4-5 minutes. You can also add some flowers to the more common black tea varieties and prepare them together.
Rose Flower (mei gui hua)
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Rose flower (mei gui hua) – cleanses and nourishes the skin, detoxifies, has an anti-inflammatory effect, nourishes the liver, improves eyesight, increases the body’s overall defenses.
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Bamboo Leaf (zhu ye)
Bamboo leaves from Lao Shan in Shandong Province. In Chinese medicine, it is traditionally used against fever and heat, it also has an anti-inflammatory and beneficial effect on the kidneys, it is diuretic, removes mucus and has a relaxing effect on veins. Overall, it cleanses the airways, refreshes and quenches thirst, so it is very suitable for drinking during the summer and hot days.
Guangxi Dong Fang Mei Ren
Ya Shi Dao Hua Xiang
An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.


























