Precise interpretation of the famous tea, which was processed according to traditional methods completely by hand, dried in a charcoal oven.
Rou Gui Ji Pin
“Royal Cinnamon” by the famous master Wang Shun Ming of Wu Yi Shan Qi Ming Tea Research Institute (founded 1938).
Distinctive aroma and traditionally baked taste with the sweetness of cinnamon flowers.
Packed in 10g original boxes.
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Huang Zhi Xiang
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.
