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Rou Gui King
“Cinnamon King from Wuyi Mountain”-Compared with other more famous cliff oolong (rock tea), it is a relatively young oolong (more than a century). According to experts, cinnamon tea has the fragrance of cinnamon flower and a long aftertaste.
The selected varieties provided are more refreshing than the medium grade, and the smell of baking is lighter. The aroma has slight acidity and freshness, with a refreshing aftertaste, with a hint of apricot.
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Shui Xian Superior
'Narcissus from the Wu Yi Mountains' - one of the most famous cliff (yancha) oolongs. It is made from the cultivar of the same name, which is harvested in late spring.
The tea soup is brown-orange, with a strong aroma, a richer taste, and a fruity sweet aftertaste. For a given price, this is also a very delicious tea, thanks to its mass production.
Bamboo Leaf (zhu ye)
Bamboo leaves from Lao Shan in Shandong Province. In Chinese medicine, it is traditionally used against fever and heat, it also has an anti-inflammatory and beneficial effect on the kidneys, it is diuretic, removes mucus and has a relaxing effect on veins. Overall, it cleanses the airways, refreshes and quenches thirst, so it is very suitable for drinking during the summer and hot days.
