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Rou Gui King
“Cinnamon King from Wuyi Mountain”-Compared with other more famous cliff oolong (rock tea), it is a relatively young oolong (more than a century). According to experts, cinnamon tea has the fragrance of cinnamon flower and a long aftertaste.
The selected varieties provided are more refreshing than the medium grade, and the smell of baking is lighter. The aroma has slight acidity and freshness, with a refreshing aftertaste, with a hint of apricot.
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Bamboo Leaf (zhu ye)
Bamboo leaves from Lao Shan in Shandong Province. In Chinese medicine, it is traditionally used against fever and heat, it also has an anti-inflammatory and beneficial effect on the kidneys, it is diuretic, removes mucus and has a relaxing effect on veins. Overall, it cleanses the airways, refreshes and quenches thirst, so it is very suitable for drinking during the summer and hot days.
Bi Tan Piao Xue
"Snow Falling on Jade-Green Pool" - a beautifully poetic name hides a high-quality green tea from the early spring harvest from Mount Meng Ding which was richly scented with the best autumn jasmine, even in a ratio of 5: 1 (5 kg of jasmine flowers were used per 1 kg of tea).
Jasmine flowers are also abundant in the tea itself (although they no longer add other aromas - they have an aesthetic effect and give meaning to the poetic name of the tea).
The tea is a distinctly jasmine-sweet fruit flavor with a rich aroma that lasts for many pours.