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Rou Gui King
“Cinnamon King from Wuyi Mountain”-Compared with other more famous cliff oolong (rock tea), it is a relatively young oolong (more than a century). According to experts, cinnamon tea has the fragrance of cinnamon flower and a long aftertaste.
The selected varieties provided are more refreshing than the medium grade, and the smell of baking is lighter. The aroma has slight acidity and freshness, with a refreshing aftertaste, with a hint of apricot.
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Ya Shi Dao Hua Xiang
An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.
Hua Cha White King
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
