Shincha: literally “new tea” or the first harvest of Japanese green tea.
Shincha
High-class Japanese leaf green tea from the Shizuoka area harvested and processed with the utmost care and care.
The first spring harvest (Shincha) of a refined, intensely fruity-sweet character with a typical aftertaste.
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Lycium Chinense (goji)
Fresh, only lightly dried Lycium chinense (goji, wolfberries), which has been used throughout China for centuries.
The shape is a bit like raisins, the taste of the fruit is sweet with a slightly sour aftertaste.
In traditional Chinese medicine (TCM) and among ordinary Chinese, goji is considered an indispensable food supplement. It is known for its benefits to the human body, both in young and old age. No negative side effects are known.
