The tea was fermented and pressed from maocha 毛茶 originating from Wu Liang Shan (Jing Dong, Simao, 1800-2000 m.n.m.) from the spring production of 2012.
From the same area, we offered a wide range of dark and green pu’er of various qualities, from small wild cakes, through bricks and nests to large bricks.
Teanet 2012 Wu Liang Shan Zhuan Cha 250g
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Basic dark pu’er for everyday drinking pressed into a classic brick (zhuan cha) weighing 250g.
Full & distinctive taste, dark color, sweet aroma and many infusions.
Weight | 250 g |
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