The tea was fermented and pressed from maocha 毛茶 originating from Wu Liang Shan (Jing Dong, Simao, 1800-2000 m.n.m.) from the spring production of 2012.
From the same area, we offered a wide range of dark and green pu’er of various qualities, from small wild cakes, through bricks and nests to large bricks.
Teanet 2012 Wu Liang Shan Zhuan Cha 250g
Please, login to see prices and buy
Basic dark pu’er for everyday drinking pressed into a classic brick (zhuan cha) weighing 250g.
Full & distinctive taste, dark color, sweet aroma and many infusions.
| Weight | 250 g |
|---|---|
| Brand | |
| Origin | |
| Place | |
| Harvest | |
| Designation | |
| Balení |
Related products
Hua Cha Yin Luo
Momordica Charantia (ku gua)
Momordica charantia (ku gua) - creeping or creeping, pumpkin-like plant with herbaceous shoots up to 5 m long. Its tendrils are branched, leaves typically palmately five to seven-lobed, flowers unisexual, five-fold, yellow in color, with distinct veins. The fruits are 5-25 cm long, spindle-shaped, with a wrinkled surface, ripening yellow. The plant has been introduced to virtually all tropical areas.
Ya Shi Dao Hua Xiang
An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.




























