The tea was fermented and pressed from maocha 毛茶 originating from Wu Liang Shan (Jing Dong, Simao, 1800-2000 m.n.m.) from the spring production of 2012.
From the same area, we offered a wide range of dark and green pu’er of various qualities, from small wild cakes, through bricks and nests to large bricks.
Teanet 2012 Wu Liang Shan Zhuan Cha 250g
Please, login to see prices and buy
Basic dark pu’er for everyday drinking pressed into a classic brick (zhuan cha) weighing 250g.
Full & distinctive taste, dark color, sweet aroma and many infusions.
| Weight | 250 g |
|---|---|
| Brand | |
| Origin | |
| Place | |
| Harvest | |
| Designation | |
| Balení |
Related products
Bamboo Leaf (zhu ye)
Bamboo leaves from Lao Shan in Shandong Province. In Chinese medicine, it is traditionally used against fever and heat, it also has an anti-inflammatory and beneficial effect on the kidneys, it is diuretic, removes mucus and has a relaxing effect on veins. Overall, it cleanses the airways, refreshes and quenches thirst, so it is very suitable for drinking during the summer and hot days.
Hua Cha Cui Ming
Ba Xian Xiang
Jasmine Flower (mo li hua)
Dried jasmine flower (moli-hua), Jasminum Sambac. It comes from China, from where it spread further to Arabia and Persia and from there to Europe. It is an evergreen climbing plant or shrub, which grows to a height of 0.5-3 m. According to Chinese medicine, it improves eyesight and promotes smooth menstruation.




























