Long Jing #43 龙井四十三号: the best known of a series of cultivars developed by the Chinese Academy of Sciences Tea Research Institute for both lücha and hongcha; number 43 was cloned from the Jiu Keng cultivar but best known for Anji Bai Pian and also, because of its early budding, used to produce Ming Qian Long Jing
Tian Mu Hong Cha
“Heavenly Red Tea” – fresh, aromatic fruit red tea from Tian Mu Mountain processed from the famous Long Jing cultivar # 43.
The tea comes from the same gardens and production as our Gou Qing green tea introduced last year.
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