Long Jing #43 龙井四十三号: the best known of a series of cultivars developed by the Chinese Academy of Sciences Tea Research Institute for both lücha and hongcha; number 43 was cloned from the Jiu Keng cultivar but best known for Anji Bai Pian and also, because of its early budding, used to produce Ming Qian Long Jing
Tian Mu Hong Cha
“Heavenly Red Tea” – fresh, aromatic fruit red tea from Tian Mu Mountain processed from the famous Long Jing cultivar # 43.
The tea comes from the same gardens and production as our Gou Qing green tea introduced last year.
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Bi Tan Piao Xue
"Snow Falling on Jade-Green Pool" - a beautifully poetic name hides a high-quality green tea from the early spring harvest from Mount Meng Ding which was richly scented with the best autumn jasmine, even in a ratio of 5: 1 (5 kg of jasmine flowers were used per 1 kg of tea).
Jasmine flowers are also abundant in the tea itself (although they no longer add other aromas - they have an aesthetic effect and give meaning to the poetic name of the tea).
The tea is a distinctly jasmine-sweet fruit flavor with a rich aroma that lasts for many pours.
Five-leaved Ginseng (jiao gu lan)
Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).
