Weight | N/A |
---|---|
Origin | |
Place | |
Harvest | |
Cultivar |
Wu Liang Shan 2012 Bing Cha 400g
Please, login to see prices and buy
Large shu puer cake pressed from spring 2012 maocha picked on mount Wu Liang.
Full and smooth, distinctly sweet with the typical taste profile of Wu Liang Mountain (well known from our own puer production of the same year).
Dark red cup with a sweet fruity scent. The taste is significantly sweet, dense and round with a sweetening aftertaste on the palate. Pleasant ripe puer with good potential for further maturation.
Purchased from an archive warehouse of the Wu Liang Feng Guan producer.
Related products
Houjicha
Genmaicha
Holly (ku ding)
Big-leaf holly (ku ding) is one of many holly trees (Paraguay, sharp-leaved, serrated, canary, precise, round, Altacraren, blue). It is an evergreen tree with a height of 20m. The leaves are green and uneven. The fruit is red and spherical. It has an anti-inflammatory, calming liver. It lowers blood pressure and cholesterol levels.
Huang Zhi Xiang
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.
Bi Tan Piao Xue
"Snow Falling on Jade-Green Pool" - a beautifully poetic name hides a high-quality green tea from the early spring harvest from Mount Meng Ding which was richly scented with the best autumn jasmine, even in a ratio of 5: 1 (5 kg of jasmine flowers were used per 1 kg of tea).
Jasmine flowers are also abundant in the tea itself (although they no longer add other aromas - they have an aesthetic effect and give meaning to the poetic name of the tea).
The tea is a distinctly jasmine-sweet fruit flavor with a rich aroma that lasts for many pours.