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Wu Liang Shan 2012 Bing Cha 400g
Large shu puer cake pressed from spring 2012 maocha picked on mount Wu Liang.
Full and smooth, distinctly sweet with the typical taste profile of Wu Liang Mountain (well known from our own puer production of the same year).
Dark red cup with a sweet fruity scent. The taste is significantly sweet, dense and round with a sweetening aftertaste on the palate. Pleasant ripe puer with good potential for further maturation.
Purchased from an archive warehouse of the Wu Liang Feng Guan producer.
Additional information
About Wu Liang Feng Guan
Wu Liang Feng Guan 无量凤冠 is a smaller quality pu'er producer based in and producing tea from Wu Liang mountain range.
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"Snow Falling on Jade-Green Pool" - a beautifully poetic name hides a high-quality green tea from the early spring harvest from Mount Meng Ding which was richly scented with the best autumn jasmine, even in a ratio of 5: 1 (5 kg of jasmine flowers were used per 1 kg of tea).
Jasmine flowers are also abundant in the tea itself (although they no longer add other aromas - they have an aesthetic effect and give meaning to the poetic name of the tea).
The tea is a distinctly jasmine-sweet fruit flavor with a rich aroma that lasts for many pours.
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Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).
