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Wu Liang Shan 2012 Bing Cha 400g
Large shu puer cake pressed from spring 2012 maocha picked on mount Wu Liang.
Full and smooth, distinctly sweet with the typical taste profile of Wu Liang Mountain (well known from our own puer production of the same year).
Dark red cup with a sweet fruity scent. The taste is significantly sweet, dense and round with a sweetening aftertaste on the palate. Pleasant ripe puer with good potential for further maturation.
Purchased from an archive warehouse of the Wu Liang Feng Guan producer.
Additional information
About Wu Liang Feng Guan
Wu Liang Feng Guan 无量凤冠 is a smaller quality pu'er producer based in and producing tea from Wu Liang mountain range.
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