| Weight | N/A |
|---|---|
| Origin | |
| Place | |
| Harvest | |
| Brand |
Wu Liang Shan 2012 Sheng Bing Cha 400g
Large sheng puer cake pressed from spring 2012 maocha picked on mount Wu Liang.
Dark-yellow dense infusion with a distinctly fruity aroma. Full, fruity-sweet, balanced flavors with a sweet aftertaste. Still very strong, but already slightly matured and aged puer with great potential for further maturation.
Purchased from an archive warehouse of the Wu Liang Feng Guan producer.
Additional information
About Wu Liang Feng Guan
Wu Liang Feng Guan 无量凤冠 is a smaller quality pu'er producer based in and producing tea from Wu Liang mountain range.
Related products
Hawthorn Berries (shan za)
Dried hawthorn berries (shan-zha, lat. Crataegus cuneata) - helps good digestion, removes fats from blood vessels, lowers blood cholesterol levels and breaks down fatty acids (which helps it lose weight), lowers blood pressure and has heart-specific antioxidant effects, which can help fight most heart diseases.
Five-leaved Ginseng (jiao gu lan)
Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).
Ba Xian Xiang
"Eight Immortals"-It is said that this tea can find up to eight different aromas, namely eight aromas. But everyone usually only feels one or two more tones than others. The aroma of this tea is thinner, more permeable, and also has a rich sweetness. The aroma of fruits is reminiscent of apples, a little orchid, and many other fruits...
