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Wu Liang Shan 2012 Sheng Bing Cha 400g
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Large sheng puer cake pressed from spring 2012 maocha picked on mount Wu Liang.
Dark-yellow dense infusion with a distinctly fruity aroma. Full, fruity-sweet, balanced flavors with a sweet aftertaste. Still very strong, but already slightly matured and aged puer with great potential for further maturation.
Purchased from an archive warehouse of the Wu Liang Feng Guan producer.
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