Weight | N/A |
---|---|
Origin | |
Place | |
Harvest | |
Brand |
Wu Liang Shan 2012 Sheng Bing Cha 400g
Please, login to see prices and buy
Large sheng puer cake pressed from spring 2012 maocha picked on mount Wu Liang.
Dark-yellow dense infusion with a distinctly fruity aroma. Full, fruity-sweet, balanced flavors with a sweet aftertaste. Still very strong, but already slightly matured and aged puer with great potential for further maturation.
Purchased from an archive warehouse of the Wu Liang Feng Guan producer.
Related products
Genmaicha
Houjicha
Ya Shi Dao Hua Xiang
An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.
Shui Xian Superior
'Narcissus from the Wu Yi Mountains' - one of the most famous cliff (yancha) oolongs. It is made from the cultivar of the same name, which is harvested in late spring.
The tea soup is brown-orange, with a strong aroma, a richer taste, and a fruity sweet aftertaste. For a given price, this is also a very delicious tea, thanks to its mass production.