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Wu Liang Shan 2012 Sheng Bing Cha 400g
Large sheng puer cake pressed from spring 2012 maocha picked on mount Wu Liang.
Dark-yellow dense infusion with a distinctly fruity aroma. Full, fruity-sweet, balanced flavors with a sweet aftertaste. Still very strong, but already slightly matured and aged puer with great potential for further maturation.
Purchased from an archive warehouse of the Wu Liang Feng Guan producer.
Additional information
About Wu Liang Feng Guan
Wu Liang Feng Guan 无量凤冠 is a smaller quality pu'er producer based in and producing tea from Wu Liang mountain range.
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