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Wu Liang Shan 2015 Ping Cha 357g
Pressed large dark pu-erh cake (shupu) originating from Wu Liang Shan mountain produced in 2015.
Full and smooth, pleasantly sweet with the typical taste profile of Wu Liang Shan mountain (well known from our own production of a whole range of pu-erh from 2012). In addition, here we find a hint of nuts and walnut shells typical of other areas.
The infusion of dark red color smells delicately fruity. The taste is markedly sweet, dense and round with a sweetening aftertaste on the palate. Pleasant dark pu-erh with the potential for further maturation.
Additional information
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"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
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