Another beautiful red tea from the Wu Yi Mountains, known mainly for dark cliffs (yancha) oolongs, or for the famous ‘smoky’ and the first red tea in the history of ‘Lapsang’. Red tea in general has enjoyed increased interest in China in recent years. Their offer is now more varied and interesting than before!
Wu Yi Hong Cha
Slightly twisted, large, dark leaf with a delicate malt aroma, aromatic fruit after pouring.
Golden-orange color, richly fruity, wildly sweet taste in many infusions.
Processed from the wild (Ye Sheng) cultivar Qi Zhong 奇种.
Additional information
| Weight | N/A |
|---|---|
| Origin | |
| Place | |
| Harvest | |
| Character |
Related products
Huang Zhi Xiang
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.
