Another beautiful red tea from the Wu Yi Mountains, known mainly for dark cliffs (yancha) oolongs, or for the famous ‘smoky’ and the first red tea in the history of ‘Lapsang’. Red tea in general has enjoyed increased interest in China in recent years. Their offer is now more varied and interesting than before!
Wu Yi Hong Cha
Slightly twisted, large, dark leaf with a delicate malt aroma, aromatic fruit after pouring.
Golden-orange color, richly fruity, wildly sweet taste in many infusions.
Processed from the wild (Ye Sheng) cultivar Qi Zhong 奇种.
Additional information
| Weight | N/A |
|---|---|
| Origin | |
| Place | |
| Harvest | |
| Character |
Related products
Holly (ku ding)
Big-leaf holly (ku ding) is one of many holly trees (Paraguay, sharp-leaved, serrated, canary, precise, round, Altacraren, blue). It is an evergreen tree with a height of 20m. The leaves are green and uneven. The fruit is red and spherical. It has an anti-inflammatory, calming liver. It lowers blood pressure and cholesterol levels.
Huang Zhi Xiang
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.
Hua Cha White King
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
