Ye Sheng 野生: wild or undomesticated, as in Wuyishan or Xishuangbanna; in pu’ercha contexts this term is sometimes applied to leaves that are not the Dayezhong cultivar but some related varietal.
Yunnan Bai Lan Ye Sheng
Please, login to see prices and buy
“White Orchid” – white tea made from wild/uncultivated tea trees in the Lan Cang area of Yunnan.
The color of the infusion is sparkling green-yellow, the aroma is herbal, slightly fruity. The taste is fresh and smooth, full, sweet herbal with hints of fruit. Aftertaste long, sweet taste.
Weight | N/A |
---|---|
Origin | |
Place | |
Harvest | |
Character | |
Designation |
Related products
Hua Cha Yin Luo
Five-leaved Ginseng (jiao gu lan)
Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).
Houjicha
Hua Cha Cui Ming
Bi Tan Piao Xue
"Snow Falling on Jade-Green Pool" - a beautifully poetic name hides a high-quality green tea from the early spring harvest from Mount Meng Ding which was richly scented with the best autumn jasmine, even in a ratio of 5: 1 (5 kg of jasmine flowers were used per 1 kg of tea).
Jasmine flowers are also abundant in the tea itself (although they no longer add other aromas - they have an aesthetic effect and give meaning to the poetic name of the tea).
The tea is a distinctly jasmine-sweet fruit flavor with a rich aroma that lasts for many pours.