Ye Sheng 野生: wild or undomesticated, as in Wuyishan or Xishuangbanna; in pu’ercha contexts this term is sometimes applied to leaves that are not the Dayezhong cultivar but some related varietal.
Yunnan Bai Lan Ye Sheng
“White Orchid” – white tea made from wild/uncultivated tea trees in the Lan Cang area of Yunnan.
The color of the infusion is sparkling green-yellow, the aroma is herbal, slightly fruity. The taste is fresh and smooth, full, sweet herbal with hints of fruit. Aftertaste long, sweet taste.
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Bi Tan Piao Xue
"Snow Falling on Jade-Green Pool" - a beautifully poetic name hides a high-quality green tea from the early spring harvest from Mount Meng Ding which was richly scented with the best autumn jasmine, even in a ratio of 5: 1 (5 kg of jasmine flowers were used per 1 kg of tea).
Jasmine flowers are also abundant in the tea itself (although they no longer add other aromas - they have an aesthetic effect and give meaning to the poetic name of the tea).
The tea is a distinctly jasmine-sweet fruit flavor with a rich aroma that lasts for many pours.
