The term Ming Qian Cha – 明前茶 Before Qing Ming, i.e., harvested in early spring when the leaves are supposedly of the highest quality, assuming e.g. the cultivar has not been solely developed for an early pluck. It literally means teas harvested before the spring festival of Qing Ming-清明 (early April).
Yunnan Cui Ming
“Green Spring” – a higher variety of green tea from Yunnan from the early harvest, full of spring energy.
Medium-sized, regularly twisted leaf. A large proportion of petals combined with a bud and two apical petals. It comes from one of the ecologically cleanest Yunnan tea plantations.
Infusion of light yellow color and fresh aroma with a slightly spicy floral-fruit component, which finally sweetens on the palate and lets a pleasantly sweet aftertaste fade away.
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About Land Sun Tea
Premium producer of green, red and pu'er teas based in Yunnan province. Land Sun Tea = Long Sheng 龙生. The Land Sun Tea brand is used mainly for export, while Long Sheng 龙生 branding for the Chinese domestic market.
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Hua Cha White King
"White King"-Jasmine tea is produced in many provinces in China and is very popular (especially in the north of the country). The tea can be dried with jasmine and its odor can be absorbed, or the jasmine can be added directly to the tea. In this way, the tea acquires the aroma of jasmine, but still retains its original taste. Jasmine tea is light and pleasant. "White King" itself is a relatively high-quality green tea with rich fluff, but the addition of jasmine further improves its quality.
The white king we provide is mixed with fresh autumn jasmine in a ratio of 4:1 (gradually use 4 kg of jasmine per 1 kg of tea).
