| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Origin | |
| Place | |
| Harvest | |
| Designation | |
| Cultivar |
Yi Wu 1996 Sheng Zhuan Cha 240g
Please, login to see prices and buy
Cihla zeleného pu-erhu (shengpu) nalisovaná z míchané maocha z oblasti Yi Wu jarní produkce roku 1996.
Cihla je nyní značně prozrálá – tmavě hnědé listy pevné konzistence, ušlechtile dřevitě-vyzrálé vůně.
Nálev oranžově-hnědý, charakter chuti spíše lehčí, hladký a kulatý, výrazně ovocný s dřevitými podtóny.
Po výrobě v roce 1996 byly cihly přes 10 let ve skladu v Yunnanu, poté byly zakoupeny čajovým mistrem pu-erhu z Pekingu a tam dále skladovány. Původní gramáž byla tradičních 250g, ale po téměř 30 letech zrání jsou cihly nyní pochopitelně lehčí.
Related products
Guangxi Dong Fang Mei Ren
Bamboo Leaf (zhu ye)
Bamboo leaves from Lao Shan in Shandong Province. In Chinese medicine, it is traditionally used against fever and heat, it also has an anti-inflammatory and beneficial effect on the kidneys, it is diuretic, removes mucus and has a relaxing effect on veins. Overall, it cleanses the airways, refreshes and quenches thirst, so it is very suitable for drinking during the summer and hot days.
Rose Flower (mei gui hua)
Lycium Chinense (goji)
Fresh, only lightly dried Lycium chinense (goji, wolfberries), which has been used throughout China for centuries.
The shape is a bit like raisins, the taste of the fruit is sweet with a slightly sour aftertaste.
In traditional Chinese medicine (TCM) and among ordinary Chinese, goji is considered an indispensable food supplement. It is known for its benefits to the human body, both in young and old age. No negative side effects are known.




























