Orijin 2017 Jing Mai Tuocha 100g
Orijin 2017 Lan Cang Sheng Tuocha 100g
A new nest of green (sheng) pu-erh of our own production, this time under the Orijin brand. Compressed from maocha from younger tea trees from the middle to higher positions of the mountains around Lan Cang.Infusion of golden-yellow color, fresh aroma and invigorating, juicy and sweet taste. The tea is very encouraging, but still combines a pleasant sweetness. In this production, we have chosen a high-quality maocha.
Teanet 2012 Cha Tou Zhuan Cha 250g
Infusion of deep red color and sweet aroma. The taste is creamy smooth and yet full, complex, pleasantly refreshing and sweet with long-lasting for many, many infusions.For production, they were used for the production of pu'er of our edition from Wu Liang Shan 2012. In this case, they were more strongly steamed before compression and only then compressed. As a result, it is almost impossible to recognize the original 'tea heads' used for pressing. On the other hand, we get the maximum out of tea, because cha usually does not disintegrate on their own even after many pours.
Wu Liang Shan 2012 Bing Cha 400g
Large shu puer cake pressed from spring 2012 maocha picked on mount Wu Liang.Full and smooth, distinctly sweet with the typical taste profile of Wu Liang Mountain (well known from our own puer production of the same year).Dark red cup with a sweet fruity scent. The taste is significantly sweet, dense and round with a sweetening aftertaste on the palate. Pleasant ripe puer with good potential for further maturation.Purchased from an archive warehouse of the Wu Liang Feng Guan producer.
Wu Liang Shan 2015 Ping Cha 357g
Pressed large dark pu-erh cake (shupu) originating from Wu Liang Shan mountain produced in 2015.Full and smooth, pleasantly sweet with the typical taste profile of Wu Liang Shan mountain (well known from our own production of a whole range of pu-erh from 2012). In addition, here we find a hint of nuts and walnut shells typical of other areas.The infusion of dark red color smells delicately fruity. The taste is markedly sweet, dense and round with a sweetening aftertaste on the palate. Pleasant dark pu-erh with the potential for further maturation.
Yi Wu Mansa 2019 Gushu Maocha
Premium maocha from the leaves of wild old tea trees. Very strong and fresh with a hint of peaches or apricots and tones of fruit flowers. In the end with a sweet taste which gradually deepens and develops.The tea has enormous strength, lasts many infusions (you can boldly enjoy it throughout the day) and therefore has great potential for further maturation. It is excellent now but in 5-10 years (and later) it will still be more delicious and better!Favorable price when buying the whole package 500g - original box with calligraphy.
