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Dian Hong Gong Fu

Richly tipped red tea from the Simao area in Yunnan province. Infusion of dark orange color, delicate, full flavor with tones of dried apricots and ripe fruit.As with any good Dian Hong tea, you will find sweet tones that can remotely resemble dark chocolate or vanilla. The aroma is distinctly fruity and with each infusion softer and multi-layered.

Long Jing Da Fo

"Great Buddha Dragon Well" made from the early sprouting cultivar Wu Niu Zao - Black Cow Early.Fresh and creamy smooth tea with typically heavier scents of orchids, characteristic full taste without any astringency with a delicate aftertaste that fades in the mouth for a very long time.