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Meng Ding Yu Ye Zhang Chun

"Long spring jade leaves" - Tiny flat leaves from a fine harvest - only a bud and a leaf.When dry, it smells wonderfully fresh and fresh of spring herbs or flowering meadows. The taste is uplifting, sparkling and slightly spicy. Aftertaste gets on the palate. Fresh light tea, ideal for enjoying spring.

Ling Shan Cha

Smaller light-green needles with fresh scent of green beans, infused they give a light-yellow cup of creamy taste with hints of delicate butter cookies. Very refined early-spring green tea.