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Bi Luo Chun

"Green Snail Springtime" - Very fine green tea that needs to be picked in early spring, as soon as the first tender leaves appear, as the contents of amino acids and tea phenols is highest. The tea must be processed on the same day as it was picked. And the whole process (picking, drying and rolling) must be completed by night.Bi Luo Chun has seven different classes of quality - the lower the class, the larger the leaves and vice versa. For higher grades, the drying temperature used is lower and the leaf handling more careful. The aroma of dry tea is indescribable, almost honey like, the leaves are twisted into miniature, richly haired spirals. The infusion has a slightly emerald color with a full, yet very fresh taste.

Bílá miska kulatá

Větší čistě bílá miska z kvalitního porcelánu z Jing De Zhen.

Cast Iron Copper Teapot 1,1l

Premium cast iron kettle for heating water or making tea. Copper lid and handle.

Cast iron teapot 300ml

Classic small round cast iron teapot with small dots on the surface. There is a metal filter inside, the internal glazed surface is smooth.

Cast iron teapot 600ml

Classic round cast iron teapot with small dots on the surface. There is a metal filter inside, the internal glazed surface is smooth.

 

Celadon tea bowl

Low celadon cup with cracks in the glaze, which will draw over time and will decorate the cup in an original way.

Conical celadon tea bowl

Conical celadon tea bowl with cracks in the glaze, which will be drawn over time and will decorate the tea bowl in an original way.

Da Hong Pao Ji Pin

Rarity authentic tea from the main maternal cliff with a straight pattern leaf. A great gift for connoisseurs - the real 'King of Teas'.

Processed according to traditional methods completely by hand, dried in a charcoal oven. The dry leaves are relatively small, the same size, the color is green-black, the surface is as shiny as coal.

The tea soup is clear, bright with a deep orange. The aroma and penetration of the tea soup will make you feel as if you have tasted your first cup. The taste is deep and sweet. After brewing a few times, the tea leaves become bigger and greener, and you can see the rich fluff and feel silky. After the fifth or sixth brew, fruity and faint orchid tones appear in the taste and aroma. Long aftertaste, honey floral fragrance.