Showing 145–156 of 271 results

Maple Leaf Cast Iron Teapot

Modern cast iron teapot with big maple leafs decor. Inserted metal strainer. Smooth glazed surface inside.

Moře bambus-kámen krajina

Elegantní velké čajové moře s kamennou deskou na bambusovém rámu. Hadička s pumpováním pro odtok je součástí balení.

Moře bambus-kámen znaky

Elegantní čajové moře s kamennou deskou na bambusovém rámu. Hadička s pumpováním pro odtok je součástí balení.

Old bambooteapot brush

Gong Fu Cha style brush for caring Yixing teapots.
Material: Old bamboo and fine fiber.

Orijin 2017 Jing Mai Ping Cha 180g

A new dark cake from our production. Velvety consistency, dense and full of flavor with traces of nuts with a pleasantly sweet aftertaste.The cake is suitable for immediate drinking and long-term storage.

Orijin 2018 Mini Pu Erh Ping Cha 7pcs / 56g

Small pu-erh cakes (xiaobing) from Wu Liang Shan of our own production. Dark infusion with sweet aroma, complex, balanced and smooth sweetening taste.Ideal for travel, work, home, just about anywhere and for any kind of preparation from gongfuch to grandpa style.

Pai Mu Tan King

"Royal White Peony" - an excellent class of traditional white tea. The mark of high quality is the natural shape of the leaves, deep, shiny gray-green color and a large proportion of 'bai hao' - white hairs (from tips).The color of the infusion is yellowish-amber, the aroma is floral, reminiscent of the peony. The taste is smooth as silk and at the same time full, round. Aftertaste is very long, pleasantly sweet.

Phoenix Hong Cha

"Red orchid" - red tea processed from the cultivar Shuixian, var. Mi Lan Xiang, which beautifully combines the delicate honey aroma of the popular oolong and the refreshing fruitiness of red teas.Dark orange infusion of fruity-honey aroma & refreshing full taste. At first, it tastes pleasantly fruity and straightforward, but in the end, the typical complex character of oolongs from the Phoenix mountains returns.

Pu-erh tea needle

Needle for convenient division of pu-erh or other pressed teas.

 

Rosewood Tea Awl

Tea awl (needle) encased in a rosewood screw cover. Insert the needle into the edge of the tea cake, and then gently work it up and down until the tea loosens and falls off.

Rou Gui Ji Pin

"Royal Cinnamon" by the famous master Wang Shun Ming of Wu Yi Shan Qi Ming Tea Research Institute (founded 1938). Distinctive aroma and traditionally baked taste with the sweetness of cinnamon flowers. Packed in 10g original boxes.