Showing 157–168 of 526 results

Lu Bao Shi

"Green gemstone" - medium-sized leaves, carefully hand-shaped into small balls.A brisk green tea, pleasantly sweet, complex with long-lasting taste.

Maple Leaf Cast Iron Teapot

Modern cast iron teapot with big maple leafs decor. Inserted metal strainer. Smooth glazed surface inside.

Moře bambus Lu Yu

Velké bambusové čajové moře s tradičním motivem čajového mistra Lu Yu.

Moře bambus-kámen krajina

Elegantní velké čajové moře s kamennou deskou na bambusovém rámu. Hadička s pumpováním pro odtok je součástí balení.

Moře bambus-kámen znaky

Elegantní čajové moře s kamennou deskou na bambusovém rámu. Hadička s pumpováním pro odtok je součástí balení.

Násypka bílá hory

Elegantní bílá porcelánová násypka na čaj s tradičním modrým dekorem hor - používá se pro ocenění suchých čajových lístků při přípravě stylem Gong Fu Cha.

Old bambooteapot brush

Gong Fu Cha style brush for caring Yixing teapots.
Material: Old bamboo and fine fiber.

Orijin 2017 Jing Mai Ping Cha 180g

A new dark cake from our production. Velvety consistency, dense and full of flavor with traces of nuts with a pleasantly sweet aftertaste.The cake is suitable for immediate drinking and long-term storage.

Orijin 2018 Mini Pu Erh Ping Cha 7pcs / 56g

Small pu-erh cakes (xiaobing) from Wu Liang Shan of our own production. Dark infusion with sweet aroma, complex, balanced and smooth sweetening taste.Ideal for travel, work, home, just about anywhere and for any kind of preparation from gongfuch to grandpa style.

Pai Mu Tan King

"Royal White Peony" - an excellent class of traditional white tea. The mark of high quality is the natural shape of the leaves, deep, shiny gray-green color and a large proportion of 'bai hao' - white hairs (from tips).The color of the infusion is yellowish-amber, the aroma is floral, reminiscent of the peony. The taste is smooth as silk and at the same time full, round. Aftertaste is very long, pleasantly sweet.

Phoenix Hong Cha

"Red orchid" - red tea processed from the cultivar Shuixian, var. Mi Lan Xiang, which beautifully combines the delicate honey aroma of the popular oolong and the refreshing fruitiness of red teas.Dark orange infusion of fruity-honey aroma & refreshing full taste. At first, it tastes pleasantly fruity and straightforward, but in the end, the typical complex character of oolongs from the Phoenix mountains returns.

Pixiu with a ball

Tea pet on the servicing tray. Two little pixiu playing with a ball.