Tea awl (needle) encased in a rosewood screw cover. Insert the needle into the edge of the tea cake, and then gently work it up and down until the tea loosens and falls off.
"Royal Cinnamon" by the famous master Wang Shun Ming of Wu Yi Shan Qi Ming Tea Research Institute (founded 1938). Distinctive aroma and traditionally baked taste with the sweetness of cinnamon flowers. Packed in 10g original boxes.
