Showing 169–180 of 307 results

Phoenix Hong Cha

"Red orchid" - red tea processed from the cultivar Shuixian, var. Mi Lan Xiang, which beautifully combines the delicate honey aroma of the popular oolong and the refreshing fruitiness of red teas.Dark orange infusion of fruity-honey aroma & refreshing full taste. At first, it tastes pleasantly fruity and straightforward, but in the end, the typical complex character of oolongs from the Phoenix mountains returns.

Pixiu with a ball

Tea pet on the servicing tray. Two little pixiu playing with a ball.

Pu-erh tea needle

Needle for convenient division of pu-erh or other pressed teas.

 

Rosewood Tea Awl

Tea awl (needle) encased in a rosewood screw cover. Insert the needle into the edge of the tea cake, and then gently work it up and down until the tea loosens and falls off.

Rou Gui Ji Pin

"Royal Cinnamon" by the famous master Wang Shun Ming of Wu Yi Shan Qi Ming Tea Research Institute (founded 1938). Distinctive aroma and traditionally baked taste with the sweetness of cinnamon flowers. Packed in 10g original boxes.

Sakura cast iron teapot

The large modern cast iron teapot is decorated with small cherry blossoms. There is a metal filter inside, the internal glazed surface is smooth.

 

Šálek bílý

Klasický bílý šálek z kvalitního porcelánu z Jing De Zhen. Objem cca 40-50ml.

Šálek celadon zelený

Kónický zelený celadonový šálek s prasklinami v glazuře, které se časem vykreslí a budou šálek originálně zdobit.