Showing 181–192 of 238 results

Sencha Shizuoka

Popular middle-class traditional Senchy, with fruity sweetness.

Shincha

High-class Japanese leaf green tea from the Shizuoka area harvested and processed with the utmost care and care.The first spring harvest (Shincha) of a refined, intensely fruity-sweet character with a typical aftertaste.

Thermos 300ml + Insulation cover

Popular and proven glass thermos. Ideal not only for making tea on the go.In addition, this model has a practical padded fabric cover against breakage.

Zheng Shan Xiao Zhong

"Lapsang Souchong", or "smoked tea". A traditional, handmade tea specialty from the Wu Yi Mountains of Fujian Province. Infusion very pleasant and strong, smooth, noble smoky taste with tones of dried fruit. The aroma of pine wood and needles, typical and desirable for this tea, is fully represented and harmoniously combines with the character of the tea as a whole, from which one can already recognize the authenticity and traditional production process.

2002 Tibet Kang Zhuan 650g

Traditional 'Tibetan' dark tea (hei cha) pressed into the shape of a brick weighing about 500g.

Genmaicha

Japanese green tea Bancha mixed with finely fried rice, which gives it a special bread-sweet taste. In translation, the name means "Tea with unpolished rice".

Gunpowder

Gunpowder in the West, Zhu Cha (pearl tea) in China. It is an important export item, although it is not very popular in China itself. It is popular in the West due to its shape - the leaves are wrapped in small granules, which makes more tea reminiscent of gunpowder. Thanks to this, this tea is resistant to aging and absorption of odors (it is better transported). The infusion is yellow-green in color, tastes very strong and quite bitter, but contains a lot of healthy nutrients as well as other green teas, including tea polyphenols, zinc, flavonoids and fluoride. It is interesting in combination with mint and a lot of sugar - a drink known as "Le Tuareg".

Kukicha

Traditional Japanese tea varieties process not only leaves but also petioles. Therefore, the tea has the characteristics of freshness, sweetness and low caffeine content.

 

Yunnan Mao Jian 2024

Svěží aromatický zelený čaj z výše položených zahrad na hoře Wu Liang Shan (1670 m.n.m.). Tmavozelený stejnoměrný list se znatelným podílem stříbřitých tipsů.List svěží vůně se stopou ovoce, nálev jiskřivé žlutozelené barvy, čerstvé silnější chuti s ovocným nádechem a typickou stopou vůně kaštanových květů. Aftertaste v dalších nálevech příjemně sládne a vyniká ovocná chuť.