Ya Shi Dao Hua Xiang
An excellent tea with a traditional but not very tempting name - "The smell of duck droppings". The tea itself has one of the most amazing aromas that Dan Cong type teas can offer - delicious and full at the same time, charming, reminiscent of rice flowers, smooth and very sweet with complex floral tones and a long-fading aftertaste.
Yong Zhen 2017 Zhuan Cha 250g
Yue Guang Bai “White Moonlight”
"White moonlight" - known as 'white pu-erh' - a special green (sheng) pu-erh with a difference in processing, where the leaves are allowed to fade at night after harvest, instead of in the sun, as is usual in maocha. A large proportion of dull silvery, large hairy tips gives the tea an attractive appearance.The color of the infusion is yellowish and smells mostly of herbs with a little fruit. The taste is sweet, very complex and develops with each subsequent infusion, with a bit of bitterness gradually appearing and encouraging the distinctive flavors typical of green (sheng) pu-erhas.
Yunnan Da Ye
Yunnan Hong Cha [jun-nan hong ča] - Basic and most common Chinese red tea. In China, all middle-class red teas from Yunnan belong to this group. The only condition is the production of teas from the Yunnan Da Ye cultivar, ie a large-leaved variety of the Yunnan tea tree. The higher the proportion of golden tips, the higher the tea, the smoothness is less welcome - it means a higher drying temperature and thus faster tea production.The color of the infusion is orange-red to light brown, the tea smells like prunes, the taste is full, massive, when properly prepared, it is not bitter at all, aftertaste is significantly sweet to honey. Excellent tea for a great price.
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