Showing 217–228 of 518 results

Zheng Shan Xiao Zhong

"Lapsang Souchong", or "smoked tea". A traditional, handmade tea specialty from the Wu Yi Mountains of Fujian Province. Infusion very pleasant and strong, smooth, noble smoky taste with tones of dried fruit. The aroma of pine wood and needles, typical and desirable for this tea, is fully represented and harmoniously combines with the character of the tea as a whole, from which one can already recognize the authenticity and traditional production process.

2002 Tibet Kang Zhuan 650g

Traditional 'Tibetan' dark tea (hei cha) pressed into the shape of a brick weighing about 500g.

Genmaicha

Japanese green tea Bancha mixed with finely fried rice, which gives it a special bread-sweet taste. In translation, the name means "Tea with unpolished rice".