Showing 241–252 of 519 results

Fu Ding Matcha

Very finely ground Chinese matcha green tea from gardens in the Fu Ding area (known mainly for white teas). Tea can be used both in the Japanese tea ceremony of chanoju and for informal home preparation or for various culinary purposes.Only the highest quality green tea leaves are used for production, which are slowly ground in stone mills after drying. With the help of gentle processing, the tea retains all the healthy substances contained and a very fresh aroma and taste.

Gao Shan Superior

"High Mountain" - Gao Shan oolong is a typical representative of traditional alpine semi-fermented teas - dry leaves form larger balls about the size of peas, the color of the infusion is bright golden or yellow, the aroma is distinctly fruity (with citrus, apricot, peach and honey tones). The tea withstands many tasty infusions and has a long and distinctive aftertaste.

Gong Ting Yi Wu 2016

Imperial Court or Courtyard - this indicates a high-quality tea made from the smallest leaf grade.Deep red color of the infusion, aroma of Chinese dates and nuts, to a creamy soft consistency and a pleasantly sweet taste.

Gou Qing

"Green hooks" - fresh green tea of a smaller leaf from Zhejiang Province, from the same gardens where some of our Long Jing teas come from, a great price / quality ratio.Thanks to our investment in modern equipment for processing rolled green tea, we can offer this at a very reasonable price.

Guangxi Dong Fang Mei Ren

Richly hairy leaves with a typical fruity to honey scent. Infusion of orange color, fruity aroma and full, complex sweet and developing taste.

Recommended preparation: For optimal results, we recommend using water approx. 85 ° C for preparation.

Hua Cha Yin Luo

"Silver snails" - tiny slightly twisted leaves with lots of tips. The intense sweet jasmine aroma is combined with fine green tea. High-quality jasmine green tea.

Huang Da Cha

Tea with an intense aroma of sweet flowers with a hint of overripe bananas.Sweet and full of fresh creamy taste with hints of flowers and cinnamon.This year's harvest comes from younger leaves and higher gardens than last year, making the taste and aroma softer.

Huang Zhi Xiang

The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.

This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.

Jin Jun Mei

"Golden eyebrows" - completely hand-processed tip red tea from a fine spring harvest. A smaller, even leaf with a noticeable proportion of golden tips gives off a malty, spicy aroma, after pouring, stronger chocolate tones with a touch of honey come to the fore. The tea is full and sweet chocolate flavor with hints of exotic spices.

Jin Xuan Nai Xiang

"Golden flower with a milky scent" - tea of bright yellow and pure infusion color (Western tea testers refer to it as 'amber'), the aroma is caramel-milk, yet tea-fresh.The taste is soft, warm and pleasant with a 'memory of milk' - one that gives the impression of sweet condensed milk and childhood memories.