Showing 241–252 of 307 results

2002 Tibet Kang Zhuan 650g

Traditional 'Tibetan' dark tea (hei cha) pressed into the shape of a brick weighing about 500g.

Chun Mee Special

Chun Mee - "Rare eyebrows". Small to medium-sized leaves are slightly rolled into the shape of arches resembling eyebrows.The color of the dry leaf is gray-green, the infusion is yellow and the taste is pronounced with sweet tones, it suffers during longer leaching. One of the basic green teas for everyday life.

Genmaicha

Japanese green tea Bancha mixed with finely fried rice, which gives it a special bread-sweet taste. In translation, the name means "Tea with unpolished rice".

Gunpowder

Gunpowder in the West, Zhu Cha (pearl tea) in China. It is an important export item, although it is not very popular in China itself. It is popular in the West due to its shape - the leaves are wrapped in small granules, which makes more tea reminiscent of gunpowder. Thanks to this, this tea is resistant to aging and absorption of odors (it is better transported). The infusion is yellow-green in color, tastes very strong and quite bitter, but contains a lot of healthy nutrients as well as other green teas, including tea polyphenols, zinc, flavonoids and fluoride. It is interesting in combination with mint and a lot of sugar - a drink known as "Le Tuareg".

Kukicha

Traditional Japanese tea varieties process not only leaves but also petioles. Therefore, the tea has the characteristics of freshness, sweetness and low caffeine content.

 

Sencha Ryokucha

Traditional daily Sencha. It has the typical characteristics of strong taste and rich aroma.

Yunnan Mao Jian 2024

Svěží aromatický zelený čaj z výše položených zahrad na hoře Wu Liang Shan (1670 m.n.m.). Tmavozelený stejnoměrný list se znatelným podílem stříbřitých tipsů.List svěží vůně se stopou ovoce, nálev jiskřivé žlutozelené barvy, čerstvé silnější chuti s ovocným nádechem a typickou stopou vůně kaštanových květů. Aftertaste v dalších nálevech příjemně sládne a vyniká ovocná chuť.

Bamboo Leaf (zhu ye)

Bamboo leaves from Lao Shan in Shandong Province. In Chinese medicine, it is traditionally used against fever and heat, it also has an anti-inflammatory and beneficial effect on the kidneys, it is diuretic, removes mucus and has a relaxing effect on veins. Overall, it cleanses the airways, refreshes and quenches thirst, so it is very suitable for drinking during the summer and hot days.

Chrysanthemum (ju hua)

Selected white chrysanthemum flowers-improve eyesight, nourish the liver, and treat high blood pressure. Traditionally, it is mixed with pu-erh.

Five-leaved Ginseng (jiao gu lan)

Ceratophyllum or Gynostemma is a climbing plant from the pumpkin family, which originated in southern China. Low temperature resistance to -15°C. In winter, the above-ground part disappears, but reappears in spring. It can also be planted in pots. This plant is sometimes called five-leaf ginseng or southern ginseng; it has nothing to do with real ginseng (Panax ginseng).

Hawthorn Berries (shan za)

Dried hawthorn berries (shan-zha, lat. Crataegus cuneata) - helps good digestion, removes fats from blood vessels, lowers blood cholesterol levels and breaks down fatty acids (which helps it lose weight), lowers blood pressure and has heart-specific antioxidant effects, which can help fight most heart diseases.