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Orijin 2018 Mini Pu Erh Ping Cha 7pcs / 56g

Small pu-erh cakes (xiaobing) from Wu Liang Shan of our own production. Dark infusion with sweet aroma, complex, balanced and smooth sweetening taste.Ideal for travel, work, home, just about anywhere and for any kind of preparation from gongfuch to grandpa style.

Phoenix Hong Cha

"Red orchid" - red tea processed from the cultivar Shuixian, var. Mi Lan Xiang, which beautifully combines the delicate honey aroma of the popular oolong and the refreshing fruitiness of red teas.Dark orange infusion of fruity-honey aroma & refreshing full taste. At first, it tastes pleasantly fruity and straightforward, but in the end, the typical complex character of oolongs from the Phoenix mountains returns.

Pixiu with a ball

Tea pet on the servicing tray. Two little pixiu playing with a ball.

Pu-erh tea needle

Needle for convenient division of pu-erh or other pressed teas.

 

Rou Gui Ji Pin

"Royal Cinnamon" by the famous master Wang Shun Ming of Wu Yi Shan Qi Ming Tea Research Institute (founded 1938). Distinctive aroma and traditionally baked taste with the sweetness of cinnamon flowers. Packed in 10g original boxes.

Sakura cast iron teapot

The large modern cast iron teapot is decorated with small cherry blossoms. There is a metal filter inside, the internal glazed surface is smooth.

 

Shou Mee

Shou Mee, also known in the Czech Republic under the translation 'Eyebrows of a long age' - the basic class of white tea. Large yellow-green to light brown richly downy leaves, there are also a few thick leaves. Infusion of deep orange-yellow color with a typical aroma and taste of white teas - slightly herbal spicy to fruity with a strong aftertaste.

Shui Xian Superior

'Narcissus from the Wu Yi Mountains' - one of the most famous cliff (yancha) oolongs. It is made from the cultivar of the same name, which is harvested in late spring.

The tea soup is brown-orange, with a strong aroma, a richer taste, and a fruity sweet aftertaste. For a given price, this is also a very delicious tea, thanks to its mass production.

 

Si Ji Chun

"Spring all year round" - The aroma of dry tea is strong and deep, the infusion smells wonderful, very distinctive but clean and gentle. The real Si Ji Chun always has a strong scent, so strong that it fills the whole room.Its taste is reminiscent of alpine oolongs - sour-sweet with tones of berries, raspberries, lemons, limes, honey and mountain flowers and of course orchids!Tea aftertaste is very long and clean. Tea has an excellent refreshing and relaxing effect, it will lift your mood. Like any quality oolong, it is good for blood circulation, blood vessels and also fights aging.

Simple Tea Lotus

Simply shaped white porcelain tea lotus – used for display and evaluation of dry tea leaves before steeping.

Sunflower cast iron teapot 1200ml

Large modern cast iron teapot decorated with abstract sunflower flowers. There is a metal filter inside, the internal glazed surface is smooth.

Teanet 2012 Wu Liang Shan Zhuan Cha 250g

Basic dark pu'er for everyday drinking pressed into a classic brick (zhuan cha) weighing 250g.Full & distinctive taste, dark color, sweet aroma and many infusions.