Showing 265–272 of 272 results

Wu Yi Hong Cha

Slightly twisted, large, dark leaf with a delicate malt aroma, aromatic fruit after pouring.Golden-orange color, richly fruity, wildly sweet taste in many infusions.Processed from the wild (Ye Sheng) cultivar Qi Zhong 奇种.

Bai Hao Yin Zhen Ji Pin

"White hairy silver needles" - the best and most famous Chinese white tea, which belongs to the list of the best Chinese teas ever.It first appeared around 1796. Young, richly hairy and large strong tips of the tea tree of the Fu Ding Da Bai Cha cultivar are used to produce this tea. Harvesting takes place only during a very short period in spring, and only in nice weather.The real Bai Hao Yin Zhen has all four valuables of Chinese tea really wonderful. Undeveloped buds of the same size, hairy like a willow. The scent of dry leaf has sweet tones of flower pollen, the freshness of the mountain wind and the sweetness of morning dew. The infusion is almond yellow to orange. The taste is clean, sweet, light and tender, with a thin spring energy.

Bird Tea Table

Simple dark bamboo tea table with bird decor. The grid inside can be used on it’s own.

Bright mini tea tray

The tea tray is not intended for long-term storage of water; after use, the trapped water must be drained as

Gong Ting Yi Wu 2016

Imperial Court or Courtyard - this indicates a high-quality tea made from the smallest leaf grade.Deep red color of the infusion, aroma of Chinese dates and nuts, to a creamy soft consistency and a pleasantly sweet taste.

Meng Ding Hong Mei

"Red plum from Meng Ding" - a higher variety of red tea from plantations on Mount Meng Ding.The smaller leaf in the form of slightly twisted needles smells like honey to slightly malty.

Teapot 600ml

Classic large glass teapot made of quality glass with inserted glass sieve.

Guangxi Dong Fang Mei Ren

Richly hairy leaves with a typical fruity to honey scent. Infusion of orange color, fruity aroma and full, complex sweet and developing taste.

Recommended preparation: For optimal results, we recommend using water approx. 85 ° C for preparation.