Bi Luo Chun Ji Pin
"Green Snail Springtime" - It is also known as the "One tenderness, three freshness", it's fragrant, strong, mellow, and bright in color. Floral and fruity, refreshing, with a special charm. The high grade of one of the ten most famous Chinese teas.Tender and pleasantly smoky taste with tones of honey and ripe fruit that leaves a long sweet aftertaste in the mouth. Very pleasant drink not only on summer days.
Bright mini tea tray
Cha Tou 2014
Chun Mee Special
Chun Mee - "Rare eyebrows". Small to medium-sized leaves are slightly rolled into the shape of arches resembling eyebrows.The color of the dry leaf is gray-green, the infusion is yellow and the taste is pronounced with sweet tones, it suffers during longer leaching. One of the basic green teas for everyday life.
Dung Ding Supergrade
"Frozen top" in the traditional, there will be more baking during processing.Beautifully processed tea right from the surroundings of the village of Nantou, ie the 'birthplace' of excellent Dung Ding tea. Even tea leaf balls are processed from the Qing Xin cultivar.The tea gives off a fresh scent of classic Taiwanese oolongs. Sweet, tender and fruity - apricots, peaches, sweet tropical fruits - you will find it all in this tea! Or flowers - flowering meadows and fields. After smelling the tea, associations are formed for a summer meadow, paintings of a flowering garden and fruit trees.The tea in the infusion is rich and dense, the aroma is more floral, very sweet. The taste is tender, incredibly honey with a milky consistency.
