Showing 277–288 of 519 results

Qi Lan

Qi Lan "Rare Orchid"-one of the few newer oolong teas from Wuyi Mountain.

The larger leaves are usually scattered and exude a sweet floral fragrance. The dark yellow tea soup has a strong, sweet floral aroma, ripe fruit aroma to honey aroma.

Orchids full of orchid fragrance, with strong aroma and aftertaste.

An Ji Bai Cha

Bright green slightly twisted leaves with a rich scent. You can smell the authentic aroma of green teas from An Ji in the infusion - soft and sweet with bamboo or fresh green peas. The taste is fresh, slightly fruity sweet. Aftertaste expressive and long, pleasantly sweet.

Ban Pen 2026 Sheng Bing 200g

Výjimečný koláč sheng pu-erhu z pohoří Bulang v provincii Yunnan. Pochází z více než 100 let starých čajovníků rostoucích jen 2 km od slavné oblasti Lao Ban Zhang.Tento sheng pu-erh z první jarní sklizně nabízí elegantní aroma orchidejí, medu a sušeného ovoce. V chuti spojuje sílu tradičního zeleného (raw) pu-erhu s jemností, hedvábnou texturou a dlouhotrvající sladkostí. Nálev má jasnou, světle žlutozelenou až zlatavou barvu. S postupným zráním získá hlubší oranžové až jantarové odstíny, typické pro kvalitní archivní čaje pu-erh.Díky výrazné cha qi a výdrži až 20 nálevů potěší každého milovníka autentických čajů pu-erh.

Bi Luo Chun Ji Pin

"Green Snail Springtime" - It is also known as the "One tenderness, three freshness", it's fragrant, strong, mellow, and bright in color. Floral and fruity, refreshing, with a special charm. The high grade of one of the ten most famous Chinese teas.Tender and pleasantly smoky taste with tones of honey and ripe fruit that leaves a long sweet aftertaste in the mouth. Very pleasant drink not only on summer days.

Big Bird Tea Table

Simple big dark bamboo tea table with bird decor. The grid inside can be used on it’s own.

Birdie Tea Table

Simple dark bamboo tea table with bird decor. The grid inside can be used on it's own.

Bright mini tea tray

The tea tray is not intended for long-term storage of water; after use, the trapped water must be drained as

Cha Tou 2014

"Tea heads" from the Simao area, collection from 2014. Beautiful and large, tightly 'pressed'.Full, sweet and already slightly ripe flavors for many, many infusions.

Chun Mee Special

Chun Mee - "Rare eyebrows". Small to medium-sized leaves are slightly rolled into the shape of arches resembling eyebrows.The color of the dry leaf is gray-green, the infusion is yellow and the taste is pronounced with sweet tones, it suffers during longer leaching. One of the basic green teas for everyday life.

Conical celadon tea bowl

Conical celadon tea bowl with cracks in the glaze, which will be drawn over time and will decorate the tea bowl in an original way.

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