Showing 289–300 of 526 results

Show sidebar
Show 9 12 18 24
Close

Lung Ching Xi Hu Superior

, , ,
The upper class of the well-known & popular "Dragon Wells of the West Lake" (which has a total of 13 different quality classes). Authentic Lung Ching is supposed to be processed only by hand, which requires a lot of skill and time, and thus increases the price of tea.However, the quality of such tea corresponds to the price. Dragon wells of higher varieties give a crystal clear drink of a tender emerald color with an aroma as dense as orchids and a fresh saturated taste with fruit tones.
Read more

Quick view
Close

Mei Ren Lu

, , ,
"Green Beauty" - an unconventional, yet delicious, green tea made from the same small-leaved cultivar (Qing Xin Da Mao) as the local version of the famous Taiwanese oolong Dong Fang Mei Ren. Experimental green tea that worked very well.
Read more

Quick view
Close

Meng Ding Mao Feng

, , ,
"Fluffy peaks of the Meng Ding Mountains" as can be translated the name 'mao feng', popular and used for many teas. It is usually used to emphasize the quality of the leaf used, when the hairy tops - buds and leaves - are abundant.Dark green, larger, regularly twisted leaf with a strong, sweet aroma. In the cup, it develops in a full, strong taste with slightly fruity, fresh undertones with an aromatic and long-lasting aftertaste.
Read more

Quick view
Close

Meng Ding Si Bei Xiang

, , ,
"The Scent of Four Cups", a popular and affordable green tea from the Meng Ding Mountains. The name of the tea derives its character with a beautiful, intense sweet aroma ... which is not all, because there are four aromas hidden in the tea, which manifest themselves gradually, with each infusion one of them, which dominates the cup, comes to the fore - hence 'aroma four cups'.Sparkling yellow infusion sharp, slightly astringent and strong taste with an intense floral-fruity trace on the palate and with a slowly fading slightly spicy aftertaste.
Read more

Quick view
Close

Mi Lan Xiang

, ,
"Honey Orchid" - the most popular 'phoenix' in our offer. It attracts with its honey-orchid aroma with a distinctly sweet to honey, pleasantly full and round taste that warms it.Compared to other 'phoenixes' from our offer, this one is more roasted with a dark orange infusion and a more pronounced aroma.
Read more

Quick view
Close

Ren Shen Superior

, ,

"Ginseng oolong" - traditionally processed oolong, the leaves of which contain an extract from the root of Chinese ginseng. The aroma and taste of the tea is sweet, with slight pleasant baking with a sweet and distinctive aftertaste.

Tea could be of particular interest to lovers of Chinese medicinal herbs - thanks to the connection with ginseng, it helps the body better withstand physical and mental stress, as well as stress and other ailments.

Read more

Quick view
Close

Soft Ginger Candy

,
Read more

Quick view
Close

Tan Yang Jin Hao

,
"Golden Hair of Tan Yang" - This beautiful red tea has long been famous and popular in China, as is the small village of Tan Yang in the Fu'an area, Fu Tian Province, where the tea comes from.The area is famous for the production of quality red teas. The small leaf is dark, shiny in the dry state and smells sweet chocolate. The taste is sweet, slightly spicy with a pleasant aftertaste.
Read more

Quick view
Close

Qi Lan

, ,

Qi Lan "Rare Orchid"-one of the few newer oolong teas from Wuyi Mountain.

The larger leaves are usually scattered and exude a sweet floral fragrance. The dark yellow tea soup has a strong, sweet floral aroma, ripe fruit aroma to honey aroma.

Orchids full of orchid fragrance, with strong aroma and aftertaste.

Read more

Quick view
Close

An Ji Bai Cha

, ,
Bright green slightly twisted leaves with a rich scent. You can smell the authentic aroma of green teas from An Ji in the infusion - soft and sweet with bamboo or fresh green peas. The taste is fresh, slightly fruity sweet. Aftertaste expressive and long, pleasantly sweet.
Read more

Quick view
Close

Birdie Tea Table

, , ,
Simple dark bamboo tea table with bird decor. The grid inside can be used on it's own.
Read more

Quick view
Close

Cha Tou 2014

, , ,
"Tea heads" from the Simao area, collection from 2014. Beautiful and large, tightly 'pressed'.Full, sweet and already slightly ripe flavors for many, many infusions.
Read more

Quick view