Fu Ding Matcha
Very finely ground Chinese matcha green tea from gardens in the Fu Ding area (known mainly for white teas). Tea can be used both in the Japanese tea ceremony of chanoju and for informal home preparation or for various culinary purposes.Only the highest quality green tea leaves are used for production, which are slowly ground in stone mills after drying. With the help of gentle processing, the tea retains all the healthy substances contained and a very fresh aroma and taste.
Gong Ting Yi Wu 2016
Gou Qing
Hua Cha Yin Luo
Huang Da Cha
Huang Shan Mao Feng Ye Sheng
Huang Zhi Xiang
The aroma of tea is sweet and fruity, floral, citrus and peach aromas. In more and more brewing processes, the color of the infusion changed from soft golden pink to amber. The taste is obviously fruity, sweet and refreshing. The aftertaste is strong honey with a gooseberry hue.
This tea can withstand many brews and is definitely one of the most unique teas in our collection at an affordable price, but it is also of high quality.
Japan brown set
Jin Xuan Nai Xiang
"Golden flower with a milky scent" - tea of bright yellow and pure infusion color (Western tea testers refer to it as 'amber'), the aroma is caramel-milk, yet tea-fresh.The taste is soft, warm and pleasant with a 'memory of milk' - one that gives the impression of sweet condensed milk and childhood memories.