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Lu Bao Shi

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"Green gemstone" - medium-sized leaves, carefully hand-shaped into small balls.A brisk green tea, pleasantly sweet, complex with long-lasting taste.
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Lung Ching Shi Feng

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"Lion's Top Dragon Well" - According to traditional Chinese view, the true Long Jing is supposed to have four characteristics (or four treasures) - a bright green color, a dense aroma, a saturated taste and a beautiful shape.Our Shi Feng has all these qualities in abundance. To better enjoy not only the taste, but also the look of this famous tea, we recommend using a glass teapot or tall glass to prepare it. The tea is watered with water around 80-85 ° C. Tea should be handled with care, it is better to prepare it softer to maintain its delicate rich aroma.
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Meng Ding Mao Feng

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"Fluffy peaks of the Meng Ding Mountains" as can be translated the name 'mao feng', popular and used for many teas. It is usually used to emphasize the quality of the leaf used, when the hairy tops - buds and leaves - are abundant.Dark green, larger, regularly twisted leaf with a strong, sweet aroma. In the cup, it develops in a full, strong taste with slightly fruity, fresh undertones with an aromatic and long-lasting aftertaste.
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Mi Lan Xiang

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"Honey Orchid" - the most popular 'phoenix' in our offer. It attracts with its honey-orchid aroma with a distinctly sweet to honey, pleasantly full and round taste that warms it.Compared to other 'phoenixes' from our offer, this one is more roasted with a dark orange infusion and a more pronounced aroma.
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Pai Mu Tan King

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"Royal White Peony" - an excellent class of traditional white tea. The mark of high quality is the natural shape of the leaves, deep, shiny gray-green color and a large proportion of 'bai hao' - white hairs (from tips).The color of the infusion is yellowish-amber, the aroma is floral, reminiscent of the peony. The taste is smooth as silk and at the same time full, round. Aftertaste is very long, pleasantly sweet.
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Qi Lan

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Qi Lan "Rare Orchid"-one of the few newer oolong teas from Wuyi Mountain.

The larger leaves are usually scattered and exude a sweet floral fragrance. The dark yellow tea soup has a strong, sweet floral aroma, ripe fruit aroma to honey aroma.

Orchids full of orchid fragrance, with strong aroma and aftertaste.

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Ren Shen Superior

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"Ginseng oolong" - traditionally processed oolong, the leaves of which contain an extract from the root of Chinese ginseng. The aroma and taste of the tea is sweet, with slight pleasant baking with a sweet and distinctive aftertaste.

Tea could be of particular interest to lovers of Chinese medicinal herbs - thanks to the connection with ginseng, it helps the body better withstand physical and mental stress, as well as stress and other ailments.

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Rosewood Tea Awl

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Tea awl (needle) encased in a rosewood screw cover. Insert the needle into the edge of the tea cake, and then gently work it up and down until the tea loosens and falls off.
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Šálek Ru Yao kulatý
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Ru Yao Cup

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A tall cup with classic shape. Original type of porcelain with slightly cracked glaze - the cracks will darken over time, creating an antique look.
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Small travel thermos + cup

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Modern glass thermos for making tea on the go or in the office. Plastic imitation wood with a metal sieve.A smaller glass jar can be used either as a cup or to infuse tea into multiple infusions.
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Soft Ginger Candy

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Zhong Ru Yao vysoký
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Tall Zhong Ru Yao

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The original type of porcelain with a slightly cracked glaze in places, using cracks will stand out and create an old look.
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