Dung Ding Supergrade
"Frozen top" in the traditional, there will be more baking during processing.Beautifully processed tea right from the surroundings of the village of Nantou, ie the 'birthplace' of excellent Dung Ding tea. Even tea leaf balls are processed from the Qing Xin cultivar.The tea gives off a fresh scent of classic Taiwanese oolongs. Sweet, tender and fruity - apricots, peaches, sweet tropical fruits - you will find it all in this tea! Or flowers - flowering meadows and fields. After smelling the tea, associations are formed for a summer meadow, paintings of a flowering garden and fruit trees.The tea in the infusion is rich and dense, the aroma is more floral, very sweet. The taste is tender, incredibly honey with a milky consistency.
A Li Shan Ruan Zhi
Alpine oolong from the famous production area of Mount A Li Shan. The tea comes from the tea plantation at an altitude of about 1300 m.n.m.Aromatic floral, fresh aroma with a rich fruity, complex taste. The consistency of the tea is quite dense, aftertaste long fading.For lovers of alpine oolongs, this tea is a clear choice!
Gao Shan Superior
"High Mountain" - Gao Shan oolong is a typical representative of traditional alpine semi-fermented teas - dry leaves form larger balls about the size of peas, the color of the infusion is bright golden or yellow, the aroma is distinctly fruity (with citrus, apricot, peach and honey tones). The tea withstands many tasty infusions and has a long and distinctive aftertaste.
Pai Mu Tan Ji Pin
Pai Mu Tan King
"Royal White Peony" - an excellent class of traditional white tea. The mark of high quality is the natural shape of the leaves, deep, shiny gray-green color and a large proportion of 'bai hao' - white hairs (from tips).The color of the infusion is yellowish-amber, the aroma is floral, reminiscent of the peony. The taste is smooth as silk and at the same time full, round. Aftertaste is very long, pleasantly sweet.
Bai Xue Long
"White Snow Dragon" - a beautifully processed white tea with an intensely sweet-herbal aroma. The yellowish, sparkling infusion smells complexly of fruit and herbs. The taste is strong, sweet, without a trace of astringency.It is one of the few newly produced white teas, which thanks to its high quality soon gained popularity not only in China but also in other countries.
Shou Mee
Shou Mee, also known in the Czech Republic under the translation 'Eyebrows of a long age' - the basic class of white tea. Large yellow-green to light brown richly downy leaves, there are also a few thick leaves. Infusion of deep orange-yellow color with a typical aroma and taste of white teas - slightly herbal spicy to fruity with a strong aftertaste.
Cai Cha
"Unrefined white tea" - white tea from a naturally propagating variety of the original tea bushes growing in the Fu Ding area. tea-pickers cannot be harvested every year as they need more time to regenerate.The infusion is sparkling yellow, the scent is fresh and floral. The taste is soft and full, fresh. Aftertaste long, pleasantly sweet.
Yunnan Bai Lan Ye Sheng
Gong Mei 2018 pressed 100g
