A small teapot with classic shape. Fine convex porcelain strainer in a spout. Blooming osmanthus decor. Ancient ash glaze technology with a modern twist.
Basic class of large-leaved Pu Erhu from the province of Yunnan in southern China. The dry leaves are large, hard, dark oily brown. The infusion is dark reddish-brown. The taste is distinctive and strong, aftertaste pleasantly sweet.
