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Zhong – ginkgo

Porcelain, gaiwans, Ceramics

Porcelain zhong with ginkgo leaf decor.

Pu Erh Classic

Pu'er & Dark, Orijin / Teanet, Tea, shu - dark (ripe)

Basic class of large-leaved Pu Erhu from the province of Yunnan in southern China. The dry leaves are large, hard, dark oily brown. The infusion is dark reddish-brown. The taste is distinctive and strong, aftertaste pleasantly sweet.

Pu Erh Superior

The upper class of Pu'er. The dry leaf is small, evenly rolled and belongs to superior. The scent is exactly what the right Pu'er should have, you can feel the freshness and sweetness of the Yunnan fruit trees. The taste is the sweetness of nuts, the sweetness of dried fruit, aftertaste is long, soft and pleasant.New batch of Meng Hai - in the dry leaf you can still find a 'new scent from production' which disappears after pouring and also naturally develops from the tea over time.

Teanet 2012 Wu Liang Shan Zhuan Cha 250g

Pu'er & Dark, Orijin / Teanet, Tea, shu - dark (ripe)

Basic dark pu'er for everyday drinking pressed into a classic brick (zhuan cha) weighing 250g.Full & distinctive taste, dark color, sweet aroma and many infusions.

Teanet 2012 Cha Tou Zhuan Cha 250g

Pu'er & Dark, Orijin / Teanet, Tea, shu - dark (ripe)

Infusion of deep red color and sweet aroma. The taste is creamy smooth and yet full, complex, pleasantly refreshing and sweet with long-lasting for many, many infusions.For production, they were used for the production of pu'er of our edition from Wu Liang Shan 2012. In this case, they were more strongly steamed before compression and only then compressed. As a result, it is almost impossible to recognize the original 'tea heads' used for pressing. On the other hand, we get the maximum out of tea, because cha usually does not disintegrate on their own even after many pours.

Mini Tuocha 2012

Tea, Eco-friendly Farming, Pu'er & Dark, Orijin / Teanet, shu - dark (ripe)

Dark pu'er of basic quality pressed into 5-6 g of nests, wrapped in fine paper.Slightly crushed leaf, pleasantly sweet nutty taste.

Cha Tou 2014

Tea, Eco-friendly Farming, Pu'er & Dark, shu - dark (ripe)

"Tea heads" from the Simao area, collection from 2014. Beautiful and large, tightly 'pressed'.Full, sweet and already slightly ripe flavors for many, many infusions.

Meng Hai 2007 Tuocha 100g

Tuocha 沱茶 denotes Pu'er pressed into the shape of a nest or bowl. It is one of the basic shapes into which Pu'er is traditionally pressed. The package usually consists of 5 pieces wrapped in bamboo or paper. However, the usual traditional weight is 250g in recent years, and due to the increased interest in Pu'er and its higher exports, smaller nests can usually be found, usually weighing 100g or 50g. However, these small nests are not commonly available on the Chinese market because there is no demand for them.

Yong Zhen 2017 Zhuan Cha 250g

A dark Pu'er brick from the Lin Cang area from a proven manufacturer. Deep red color of the infusion, aroma of Chinese dates and nuts, pleasantly sweet taste.Very good price/performance ratio. The brick is suitable for immediate drinking and long-term storage.

White zhong

Porcelain, gaiwans, Ceramics

White zhong made of quality porcelain, from Jing De Zhen.

Long Sheng 2006 Tuocha 90g

Precisely processed Pu'er made (pressed) in the autumn of 2016 from material produced in 2006.The aroma of the tea is full and fresh, reminiscent of sweet Chinese dates and ripe fruit (Zao Xiang). The infusion is rich, full of flavor with sweet nutty to chocolate tones.The tea lacks any signs of stale, bitterness or smokyness, which are characteristic of young and especially poorly processed dark Pu'er.