Cha Tou 2014
Meng Hai 2007 Tuocha 100g
Tuocha 沱茶 denotes Pu'er pressed into the shape of a nest or bowl. It is one of the basic shapes into which Pu'er is traditionally pressed. The package usually consists of 5 pieces wrapped in bamboo or paper. However, the usual traditional weight is 250g in recent years, and due to the increased interest in Pu'er and its higher exports, smaller nests can usually be found, usually weighing 100g or 50g. However, these small nests are not commonly available on the Chinese market because there is no demand for them.
Yong Zhen 2017 Zhuan Cha 250g
Long Sheng 2006 Tuocha 90g
Precisely processed Pu'er made (pressed) in the autumn of 2016 from material produced in 2006.The aroma of the tea is full and fresh, reminiscent of sweet Chinese dates and ripe fruit (Zao Xiang). The infusion is rich, full of flavor with sweet nutty to chocolate tones.The tea lacks any signs of stale, bitterness or smokyness, which are characteristic of young and especially poorly processed dark Pu'er.
Tall Zhong Ru Yao
Orijin 2010 Ai Lao Shan Zhuan Cha 100g
Zhong Ru Yao country
Bu Lang 2013 Gong Ting Gushu Ping Cha 100g
Full & dense, pleasantly sweet dark Pu'er of specific taste processed from wild tea trees. Processed exclusively from the highest quality leave - Gong Ting. The leaves are noticeably thicker and stiffer (this is gushu).Using gushu maocha for dark pu-erh is not very common. It could be said that it is a bit of a pity, but if you are the owner of wild tea trees and you have a weakness for dark pu-erh, then why not? Definitely worth tasting!
