Showing 481–492 of 558 results

Pu Erh Classic

Basic class of large-leaved Pu Erhu from the province of Yunnan in southern China. The dry leaves are large, hard, dark oily brown. The infusion is dark reddish-brown. The taste is distinctive and strong, aftertaste pleasantly sweet.

Red porcelain sieve

Yixing strainer with a fine metal filter that can be removed and cleaned.

 

Red Yixing Clay Teacup

A smaller red yixing clay cup without glaze with Chinese characters on the bottom.

Rou Gui King

"Cinnamon King from Wuyi Mountain"-Compared with other more famous cliff oolong (rock tea), it is a relatively young oolong (more than a century). According to experts, cinnamon tea has the fragrance of cinnamon flower and a long aftertaste.

The selected varieties provided are more refreshing than the medium grade, and the smell of baking is lighter. The aroma has slight acidity and freshness, with a refreshing aftertaste, with a hint of apricot.

Ru Yao round tea bowl

Classic round cup. The original type of porcelain with a slightly cracked glaze in places, using cracks stand out and create an old look.