Dian Hong Gong Fu
Richly tipped red tea from the Simao area in Yunnan province. Infusion of dark orange color, delicate, full flavor with tones of dried apricots and ripe fruit.As with any good Dian Hong tea, you will find sweet tones that can remotely resemble dark chocolate or vanilla. The aroma is distinctly fruity and with each infusion softer and multi-layered.
Bi Luo Chun Ji Pin
"Green Snail Springtime" - It is also known as the "One tenderness, three freshness", it's fragrant, strong, mellow, and bright in color. Floral and fruity, refreshing, with a special charm. The high grade of one of the ten most famous Chinese teas.Tender and pleasantly smoky taste with tones of honey and ripe fruit that leaves a long sweet aftertaste in the mouth. Very pleasant drink not only on summer days.
Bi Luo Chun
"Green Snail Springtime" - Very fine green tea that needs to be picked in early spring, as soon as the first tender leaves appear, as the contents of amino acids and tea phenols is highest. The tea must be processed on the same day as it was picked. And the whole process (picking, drying and rolling) must be completed by night.Bi Luo Chun has seven different classes of quality - the lower the class, the larger the leaves and vice versa. For higher grades, the drying temperature used is lower and the leaf handling more careful. The aroma of dry tea is indescribable, almost honey like, the leaves are twisted into miniature, richly haired spirals. The infusion has a slightly emerald color with a full, yet very fresh taste.
Yunnan Cui Ming
"Green Spring" - a higher variety of green tea from Yunnan from the early harvest, full of spring energy.Medium-sized, regularly twisted leaf. A large proportion of petals combined with a bud and two apical petals. It comes from one of the ecologically cleanest Yunnan tea plantations.Infusion of light yellow color and fresh aroma with a slightly spicy floral-fruit component, which finally sweetens on the palate and lets a pleasantly sweet aftertaste fade away.
Chun Mee Special
Chun Mee - "Rare eyebrows". Small to medium-sized leaves are slightly rolled into the shape of arches resembling eyebrows.The color of the dry leaf is gray-green, the infusion is yellow and the taste is pronounced with sweet tones, it suffers during longer leaching. One of the basic green teas for everyday life.
Song Luo
Traditionally processed green tea directly from the famous Song Luo mountain in its higher elevations. The dark green even leaf curled into fine looser balls gives off a slightly smoked pleasant aroma. The color of the infusion is yellowish sparkling and completely transparent. The taste of the tea is very full, only lightly and very pleasantly smoked and yet very fresh and light as a breeze.
Huang Shan Mao Feng Ye Sheng
Song Luo Ji Pin
A selection class of tea from Song Luo mountain, which is honored with the title "Green Gold" among the famous teas of China.The crystal-clear infusion is strong, slightly grassy and has a sweet taste of Chinese olives. Tea processed only from tips is strong, dense and contains a considerable amount of fine fluff. Not only does this tea have an excellent color, aroma and taste, but it also contains many substances that a person needs. According to research, it has a high content of vitamin C (up to 170 mg / 100 g), it also contains up to 17 types of amino acids, organic compounds and minerals that have both nutritional and healing effects.Song Luo is recommended primarily to support digestion, also helps remove fats from the body, relieves heat and can regulate the flow of life energy. It has often been prescribed for the treatment of high blood pressure, kidney disease, cardiovascular disease, dysentery but also for the treatment of skin ulcers.
Tai Ping Hou Kui
"Peaceful monkey leader". Similar teas (with sharp and pointed large leaves) were made in Tai Ping before the beginning of the Ming Dynasty. But during the Qing Dynasty, one of Hou Ken's tea growers was famous for his new tea, which he named "Hou Kui - Chief of Monkeys."The tea has flat, relatively large leaves of a bright green color with red veining and a hairy inner side. As one of the few green teas, this orchid has a quality of taste and aroma. The infusion has a slightly milky consistency and a delicate taste with orchid aftertaste. This tea, which is rightly one of the ten most famous Chinese green teas, can help relax after physical exertion, stimulate the activity of the nervous system and tones.
Mei Ren Lu
Lu Xue Ya
"Green snow" is a relatively new type of tea, which began to be produced in 2003. Longitudinally rolled leaves have an emerald color and a fresh green aroma.The emerald green infusion is full of dense, balanced and slightly baked taste in other infusions with a slightly sweet aftertaste. Tea can be prepared only in relatively cold water. The leaching time must then be extended to at least 7 minutes. You can easily prepare a delicious and refreshing 'ice tea' on hot summer days.
Gunpowder
Gunpowder in the West, Zhu Cha (pearl tea) in China. It is an important export item, although it is not very popular in China itself. It is popular in the West due to its shape - the leaves are wrapped in small granules, which makes more tea reminiscent of gunpowder. Thanks to this, this tea is resistant to aging and absorption of odors (it is better transported). The infusion is yellow-green in color, tastes very strong and quite bitter, but contains a lot of healthy nutrients as well as other green teas, including tea polyphenols, zinc, flavonoids and fluoride. It is interesting in combination with mint and a lot of sugar - a drink known as "Le Tuareg".